Winemaking:

84% Cabernet Sauvignon, 8% Merlot and 8% Syrah. The winery’s only coupage wine. Made with the best selected grapes from the estate, in small tanks and in the traditional way. Cold maceration for 72 hours and then very gentle pumping over at a controlled temperature. It spent more than 20 days in post-fermentation maceration. It was then aged for 24 months in 225-litre French oak barrels. Unfiltered, unfiltered and unstabilised wine. Bottled in March 2020.

Hectares planted: 20 Has

Harvest at night: No

Average production: 500 Kg/ Ha

Awards:

94 PUNTOS – VEREMA 2025

92 PUNTOS – DECANTER 2023