Winemaking:

Harvest at night. Cold pre-fermentation maceration for 48 hours. Temperature controlled fermentation. Very gentle and constant handling of the skins during fermentation to control the extraction of tannins. After malolactic fermentation, ageing in 225 litre American oak barrels for 6 months. Very gentle filtering.

Hectares planted: 20 Has
Harvest at night: Sí
Average production: 500 Kg/ Ha

Awards:

90 PUNTOS – GUIA INTERVINOS 2024
GOLD MEDAL – Gilbert & Gaillard 2023
87 PUNTOS – PEÑIN 2022
GOLD MEDAL 2019 – Wine Up guide
GOLD MEDAL 2018 – Gilbert & Gaillard 2018
PLATA 2018 / Premios BACCHUS
BRONZE 2018 / IWSC Awards
GOLD MEDAL 2021 / Wine up guide