Winemaking:

Harvest at night. Cold pre-fermentation maceration for 48 hours. Temperature controlled fermentation. Very gentle handling of the skins during fermentation to control the extraction of tannins. After malolactic fermentation, ageing in 225 litre oak barrels. Very gentle filtering.

Hectares planted: 20 Has
Harvest at night: Sí
Average production: 500 Kg/ Ha

Awards:

93 PUNTOS GUÍA VEREMA 2025
BRONZE – DECANTER 2025
GOLD MEDAL – WINE UP 2023
BRONZE – DECANTER 2023
GOLD MEDAL 2019 – Wine Up guide
GOLD MEDAL 2018 – Gilbert & Gaillard 2018
PLATA 2018 / Premios BACCHUS
BRONZE 2018 / IWSC Awards
GOLD MEDAL 2021 / Wine up guide