Winemaking:

Harvest at night. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature, up to 28-30ºC. Several pumping-overs and delestages are carried out daily in order to extract the greatest possible potential from the skins, which will play an important role during ageing. Its high acidity and ripe tannins allow us to macerate after fermentation for up to 30-40 days. Aged in 225 litre new French oak barrels for at least 12 months. Unfiltered wine.

Hectares planted: 20 Has
Harvest at night: Sí
Average production: 500 Kg/ Ha

Awards:

94 PUNTOS – VEREMA 2025
MEDALLA DE ORO – VEREMA 2024
91 PUNTOS – GUÍA WINE UP 2022
GOLD MEDAL 2018 – AIN Wine Challenge
BRONZE MEDAL 2016 – China Wine and Spirits Awards (CWSA)